- 1 Sm. onion, chopped
- Olive Oil
- Broccoli, chopped
- Carrots, chopped
- Cherry Tomatoes
- Fresh Garlic, minced
- Fresh Ginger (optional) Minced
- Scallions, chopped
- 1 can coconut milk
- Noodles or Rice to serve over
Step one: Heat oil in large skillet or wok over medium heat. Add minced garlic and onion and cook until the onions are clear; about 5-10 minutes.
Step two: Add your meat and vegetables and let cook, stirring frequently. When the meat is cooked through and the vegetables are soft add the curry powder. I did not measure, you can use more or less depending on how powerful you want your stir fry to be. Stir the veggies/meat & curry powder and let cook for 1 minute.
Step three: Empty the contents of the entire can of coconut milk into the skillet and bring to a bubble. Stir, cover and reduce heat and simmer for 10 minutes.
Step four: Serve over white rice or some noodles.
If you are digging curry, be sure to check out my recipe for Curry Noodles and Curried Crab Rangoons!